Take a look at what my friends blog about: Erica - Isaac - Peter - Lukas - Kelly
Pumpkin seeds from your Halloween pumpkin make a crunchy, sweet and spicy snack when roasted and coated with sugar, cinnamon, ginger, cumin, and a pinch of cayenne pepper.
A generous amount of real sour cream provides the tang in this potato bread that ‘s easily whipped up in the bread machine.
Cranberries and pecans are baked in the bottom of this cake. Turn the cake over for ooh’s and ah’s.
Quinoa makes a delightful grain salad when mixed with corn, black beans, tomato, fresh cilantro, and feta cheese.
A baked Bluefish recipe which surrounds the pallet with bluefish flavor but not the fat or typically strong bluefish odor. This fish tastes delicious served over cooked rice, egg noodles or on a tossed salad.
An Irish soda bread is enriched with sour cream for a tender, moist version. Cut into wedges and serve warm with butter.
A sophisticated warm salad of grilled escarole is sprinkled with blue cheese and drizzled with ranch dressing. It is lightning fast to make, and sure to impress your guests.
This is the ‘secret’ Greek dressing recipe from the pizzeria that I work at. The recipe makes almost a gallon but can be scaled down easily. It can be used for picnics and travels very well, since it doesn’t need to be refrigerated. This is the best dressing I have ever tasted, people offer to buy it constantly, but if we sold it we wouldn’t be able to make enough to use in the restaurant!
A great recipe for homemade pizza dough and sauce. The sauce is especially good. Top with whatever you like.